We'd like to introduce you to the two ladies who treated us to an Anniversary Dinner at
Carrabba's. You know me as the chubby, bald one on the far left and Helen next to me. On the right, nearest to the camera is Rita Lang, photographer extraordinaire. Behind Rita is Barbara Kennedy, the chef of their house and the baker of the best coconut cream pie ever made.
Carrabba's Restaurant is Helen's favorite and she had
Pollo Mama Rosa, a chicken dish. To be honest, I don't think Helen has ever tried another dish there. The service was great and Rita even ordered an Anniversary desert of ice cream and coated pecans.....delicious!!! As I said before, we had a great time with great company and we can't thank them enough.
the coconut cream pie sounded delicious!!..looks like a nice time was had by all!!
ReplyDeleteWhat a great way to celebrate such a milestone in your lives, with good friends, good food and a dessert to die for. Many Happy returns, your friends, Sam & Donna.
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